One day in Shanghai we took the Metro to Xintiandi, walked a little way along Madang Road, and then ducked into one of the gated Shikumen-style complexes. We walked through and into lovely roads full of life. This was one of the lilongs which we wanted to see. The area is bustling with life. We arrived a little before lunch time and found many restaurants open for business, vegetable vendors, hair dressers, people playing chinese chess, smokers lounging, a quartet of beer drinkers, housewives chatting, … The photo above is a little slice of this life.
Eventually when we decided to have lunch it was smack in the middle of lunch time for the office goers who had trickled in from the businesses and malls on the main streets. With our complete lack of Chinese, it was difficult to figure out what to do. We went into one of the eateries, and one man told us to choose our food. When we did, he asked us to pay! We protested, saying we hadn’t even sat down, but he was insistent. As a queue grew behind us, and communications were not established, we left.
A little way down the road, was another establishment. There someone explained to us that you stand in the queue and order and pay for your food, then look for a table to get empty. After you sit down, the waiter will get you your food. This place had people who were very helpful and some of them spoke a little English. We made our choices by pointing at others’ plates. The owner helped us to sit down. The neighbours helped us with catching the waiter. Everyone in the lane seemed to be eating some kind of a noodle soup. We grew to like this: you can get it with all kinds of meats, or even just mushrooms. One of the girls at our table was eating a dark egg: apparently a boiled egg soaked in tea and soya: a tea egg. I tried one, liked it and had it as a snack several times later.
One question was voiced by The Family. In India a place like this would be quite dirty. How do they keep it clean in China? No answers, yet.