Chinese fruit

2015-05-12 22.10.02

We discovered a little known aspect of chinese food: the fruits are wonderful. Our lunch on the flight in to Shanghai contained a slice of really flavourful and sweet orange. Every day after that we brought some fruits. The bananas are not very special, but the oranges, apples and nectarines are superb. So are the cherries and the many different kinds of berries. We really love the mulberries (shahtoot in Hindi, see the photo above): they are so sweet in this season. We still haven’t the delicious mangosteen or the dragon fruit, which look spectacular, but which taste a little insipid.

It is hard to find many desserts in restaurants, but there is always a plate of fruits. You can also buy cut fruits in plastic cups on the roadside, and in supermarkets.

By I. J. Khanewala

I travel on work. When that gets too tiring then I relax by travelling for holidays. The holidays are pretty hectic, so I need to unwind by getting back home. But that means work.

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