Street food in Xi’an is exciting. In a street full of different kinds of stalls I found this guy selling octopus fritters. I’ve had a toasted octopus while strolling on the Avenue of Stars in Hong Kong, but the fritters are new to me. They seem to be as popular as lollipops. I saw people eating them in Shanghai, and now again in Xi’an. Unfortunately I see them after I’ve already eaten. I hope Beijing has them too, because I really want to taste them.