Fortune cookies are unknown in China. In fact, most of the time you don’t get desserts on the menu in restaurants. But when you slide open the door in an ice-cream chest you see a really large number of colourful packets. It would be fun to trace the history of ice cream in a country where sweets are not a big thing. Many of the flavours are pretty exotic, I haven’t always figured out what I’m tasting. The Family has more experience in these matters, but she can’t always figured it out either. That didn’t keep us from trying them out again and again, especially since Beijing seems to have slid into summer a little early. I guess part of the fun is that we can’t read the wrappers.
Can anyone help with the wrappers in the photo?