Italian ice cream

Call me fussy. There is one thing I eat only in Italy, and that is ice cream. Not that it cannot be done well elsewhere, but because I do not want to waste my daily calorie count on a dessert that may not make me feel like I’m walking on clouds. But in Italy this caution is not needed. I will savour the gelati even if I eat it in a small cafe in a little village (as in the featured image).

Gelateria La Romana on Via XX Settembre

Whenever I walked past this gelateria on Via Venti Settembre in Rome, I looked at the board outside which said “Founded in 1947”, and reminded myself to come back for a taste. Eventually I managed to do it in the last week before leaving Italy. Unlike many gelaterias, the selection was not on show. I had to read through a long menu to make my choices. I take a long time to choose flavours even when I look at the stuff. Here I kept going back and forth over the menu and then decided on a really straightforward combination of sour lime and dark chocolate. Then, as the girl behind the counter was teasing this out into spectacular filaments, I suddenly asked her to add biscotti to the mix. As she combed and teased the mixture into a fantastic shape, I thought I should take a photo when she finished.

But when she did I just took it from her, sat down at a table and ate it all up without thinking of taking a photo. I also skipped lunch after that. I could do the same thing again. No wonder the place has lasted 73 years.

By I. J. Khanewala

I travel on work. When that gets too tiring then I relax by travelling for holidays. The holidays are pretty hectic, so I need to unwind by getting back home. But that means work.


Leave a comment

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: