Dew grass and cat’s ears

Cyanotis tuberosa flower seen on the Kaas plateau

In my reading about the flowers of the Kaas plateau, I’d not remembered the flower which is called abhali in Marathi. But when I started walking through the meadows of Kaas, these beautiful flowers attracted attention instantly. I saw them poking up through fields of Topli Karvi. It seemed to me that they grew in patches where the Karvy was not in bloom, but this impression was heavily biased by the memories of places where I stood and took photos. I cross checked it by looking again at the panoramic shots I’d taken of flowering bushes of Topli Karvi, and found that in this case my general impression was probably correct. The abhali blooms where the Topli Karvi does not, but they both like the same kind of soil.

abhaliplantThe Cyanotis tuberosa seems to have multiple names: it is called abhali in Marathi, valukaikizhangu and netha kina in Tamil, and is referred to by the fanciful names of Cat’s ears or Dew grass. The English names were probably given in colonial times, when its habitat was being systematically destroyed by converting the forests into coffee and tea plantations. The habitat destruction continued with the widespread planting of Eucalyptus, and the building of large dams.

Abhali is widespread. Apart from the Kaas plateau, I found it listed as growing in Karnataka, Orissa, Tamil Nadu, and in the eastern Himalayas. So habitat destruction perhaps does not affect this plant as much as many others. It is the only Cyanotis species complex which has tubers; as a result, it can put out leaves and start to bloom as soon as the monsoon starts. In Kaas it blooms from August to October and around Bangalore it has been reported to bloom in May.

The plant is widely listed as human-edible and medicinal, for example, in the encyclopaedic Wildlife and Ground Flora: an interaction scenario of forests of Darjeeling and Jalpaiguri by A. B. Chaudhuri and D. D. Sarkar. At the other end of the country, in Tamil Nadu, the root is ground into a paste and eaten to treat diabetes, and also as a vegetable. In Karnataka it is supposed to relieve coughs. All in all, it seems to be a very familiar plant in many parts of India.

I wonder whether it could have spread through India in recent times? If its origin is in the Deccan plateau, then the fact that it is strongly dependent on the monsoon could have prevented a spread through the dry lands of central and western India. The monsoon opens up corridors along the eastern coast of India, allowing it to spread up through Orissa and Bengal into the eastern Himalayas. I could not find reports of it growing in the western Himalayas. Why?

I didn’t know any of this as I knelt on paths and tried to focus on the hairy flower. Now, I wonder why its petals are like hairy filaments which trap beads of water. Does this have a purpose?


Author: I. J. Khanewala

I travel on work. When that gets too tiring then I relax by travelling for holidays. The holidays are pretty hectic, so I need to unwind by getting back home. But that means work.

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