Eating in or eating out?

The little islands of Ritchie’s archipelago have small populations by Indian standards. Neil Island has a permanent population of about 3000, with about that many more tourists in peak season. A large fraction of the population runs restaurants. Signs such as the one in the featured photo were common. We also read one which promised " North and South Indian, Bengali, Continental, Chinese, Israeli and Bhutanese food". I had looked at these signs as indicators of where most visitors came from, but the reference to Bhutanese was a jolt. It is unlikely that there are many Bhutanese tourists here. Perhaps it is a nod to the fact that momos are popular all across the northern part of the country.

Typical beach eatery in Neil Island, Andaman

On our first day in the island, we came across this little stall on the beach. While we had a tea, the man told us about what he could get us for dinner. His recommendation was lobsters, and the price he offered was good. He insisted that The Family take down his phone number. If we ordered he would deliver the dish to our room in the hotel. Unfortunately, we never got around to ordering. There are too many walk-in options. What sea food we ate on the island was wonderfully fresh.

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Author: I. J. Khanewala

I travel on work. When that gets too tiring then I relax by travelling for holidays. The holidays are pretty hectic, so I need to unwind by getting back home. But that means work.

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