This lovely plate of fresh food was part of our dinner. Olive oil is drizzled over the toast. Then it is covered with avocado and topped with salmon in one case, and a base layer of tomatoes topped with Iberian black ham in the other. Some more olive oil is poured over everything. The taste of the food preserves the freshness of the ingredients. That is what I think of as Mediterranean food, and Spain has it in spades.
As for the olives, Spain has extended the variety of olives beyond what I’ve eaten before. The ones in the plate here are spicy (you can see a bit of bay leaf in the photo).
While we shared this plate The Family said, "They deal so effectively with the hot weather in their food. Why can’t we do the same?" I held my tongue. After all she insists on scalding hot tea irrespective of the weather. She thought for a while and said "Our tomatoes are not so tasty." That was something I could agree with.
Mmmm Olives!
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🙂
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THE OLIVE OIL! GAH! (Sorry about the all caps but you’re slaying me with the Spanish olive oil. I adore it. Glad you’re having a tasty vacation.
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Thanks. Should I take a five litre can of oil back with me?
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If you can get it through customs,….
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I wonder whether rules say anything about olive oil. i should check
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