I had expected the Georgian windows in this three-story yellow brick building at the corner of Broad and Pearl Streets. I was surprised that both red and yellow bricks were used, a different colour on each frontage. The hipped roof did not look too out of place. At first sight the chimney was a surprise, although it shouldn’t have been. This version of the Fraunces Tavern came into existence in an architecturally controversial renovation in 1907. The original was built as a family house in 1719, before being sold to Samuel Fraunces in 1762. Fraunces established a tavern which he named the Queen’s Head.
I was happy to walk up the few steps from the street into the dim interior. This pub was part of my Hamiltonian walk. The revolutionary war started soon after the New York Chamber of Commerce was founded in this tavern. During the war, the roof was destroyed in cannon fire. Repairs may have been made by the time George Washington hosted a farewell dinner for his officers here. I later learnt of an inglorious board of inquiry which tried to retain slaves who had been set free at the end of the war, and were to sail away with British troops.
The tavern is on the lowest floor. The upper floors are museums run by the present owners, The Sons of the Revolution. I decided that I preferred to nurse a beer. I sat down at a table and tried to choose from their selection on tap. An oyster flavoured stout was something I wouldn’t mind missing. So the choice boiled down to a heavy stout or a lighter porter. I went with the stout.