Good local cooking

We visited Muenster on a Sunday and found that the city was barely alive. I’d hoped to find an interesting place which I remembered. I did find it, but it was closed. We turned to a pub nearby since it was full of families. This was not a bad choice, because we had a really wonderful meal. A meal at a pub is unlikely to be a fancy lunch. This was the next best: very well cooked local food.

The Family really lucked out with her order of smoked salmon with Reibekuchen. You can see the crisp looking potato pancakes in the featured photo with a pot of mustard. The honey-mustard dressing for the Reibekuchen was characteristic of Westphalian food: a nice balance of salt and sweet. The Family was ecstatic about her food. Although my oven-baked meat was not photogenic, it was tasty in a very earthy and solid way. Well-cooked traditional food stands next to successful innovative food any day, as far as I’m concerned. So this this was a meal the two of us remember fondly.

Author: I. J. Khanewala

I travel on work. When that gets too tiring then I relax by travelling for holidays. The holidays are pretty hectic, so I need to unwind by getting back home. But that means work.

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