A month’s worth of desserts

The cheesecake which you see above came close to being my favourite sweet of the month. The old-fashioned Parle-G biscuits around it gave a nice crunch to the dish. The sauce at the bottom of the dish was a rabdi which did little jiggs on your tongue. The Gems on the plate looked nice, but I couldn’t imagine they would do anything to the taste, so I let the secret sharers take them away. A lovely retro-modern dessert, which I wouldn’t mind eating again. This was The Family’s favourite of the month.

A working trip to Odisha wouldn’t be complete without digging into chhanapoda. This is lightly sweetened chhana bunged into a hot oven until it becomes crusty. It can be lightly dusted with cinnamon, or not. I like it either way. It doesn’t last more than a day, so I spent my youth hearing about it without ever eating it. It was not so far back, on my first visit to Odisha, that I finally tasted it. I can’t do without it once in a couple of years.

This is a kairi tart to beat all kairi sweets from your local canteen. The taste is amazingly tart on the tongue, with an aftertaste of sweet. The mango flavour suffuses the dish. The salt, the light sprinkling of red chili powder, and the crisp pastry all go so well together, that The Family took a photo of me grinning loopily after finishing this. This was definitely the dessert of the month for me, and the runner up for The Family.

This was a nice chocolate sweet which wasn’t very inventive. Good cooking, nice presentation; just the thing to have with two nieces who are both chocolate fanatics. I wouldn’t mind having it again when I’m ahead of the game in terms of calories.

What a lovely presentation for a coffee mousse! It is billed as a hoity-toity Kerala coffee, sweetened with jaggery and accompanied by banana fritters served on a banana leaf. It is just coffee mousse with banana fritters, but a nice end to a meal. I liked the fact that it was served in a coconut shell. And I loved the plate it came on.

The enumeration of the month’s best wouldn’t be complete without a mention of the mouth freshener. It came in this complicated stand which holds lollipops filled with Bailey’s. This is undoubtedly the most interesting digestif that I’ve had in recent times.

By I. J. Khanewala

I travel on work. When that gets too tiring then I relax by travelling for holidays. The holidays are pretty hectic, so I need to unwind by getting back home. But that means work.

8 comments

  1. Chhenapoda is my all time favorite. ๐Ÿ˜€ I have searched many sweet shops in Bangalore for this sweet but in vain. ๐Ÿ™ Anyhow I compensated it with an authentic Kolkata sweet stall that makes melt-in-mouth gur rosogulla. ๐Ÿ™‚

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