As I began to think about Sunday’s lunch, inspiration was provided by delightful memories of our holiday in the Himalayas. In that wonderful hotel by the edge of glacier-fed Falachan river, Ram, the cook produced one lovely dessert after another. There were two each day. The high point of a day were these chocolate balls, lightly dusted with coconut powder. The Young Niece complained that she didn’t like coconut. I suggested that she could have the previous evening’s Banoffee tart. She did have that, but after she finished the chocolate ball!