The squid sauteed in butter and garlic that you see in the featured photo is one of the most unsustainable plates I’ve eaten recently. First, it breaks our resolve to go with traditional sustainable fishing practice which says no seafood before the end of the monsoon. I told myself that the monsoon has been weak. But the fact is that the coastal fish spawn at this time whether or not it is a good monsoon; that’s the reason behind the resolution. Then, eating that much of butter is totally unsustainable. My indicators are good enough that I need not swear off butter, but that amount! Not very soon again. That said, I did enjoy it.