Snacking in Shanghai

It was a few hours after lunch, and as we walked around Tianzifang, I began to feel hungry again. What could I snack on? In China it is not hard to find snacks. We passed several kiosks selling skewered meat. That looked good, but did I want such a substantial snack at this time? I have a tendency to pass up perfectly good snacks until I get so hungry that I eat the first thing that I see.

We passed a nice little kiosk (featured photo) advertising a wide variety of things that I could eat. The Family knows how bad I’m at selecting snacks, and drew my attention to the various steamed dumplings. Dumplings! Do I look like a Kung Fu Panda? My attention was on the interesting looking popsicles. And was that an ice cream freezer there? I looked in. I’m never able to pass up an opportunity to take photos of ice cream. I’d just barely recovered from a flu the previous evening, and I wasn’t going to take a chance on catching another throat infection. So I walked away.

We passed a restaurant. It looked inviting. The Family knew that we didn’t have enough time to sit down at a restaurant and eat. She walked past. My hunger pangs were getting more severe by the minute, so I paused here. No menu hanging outside. I took a photo and walked on.

Somewhere nearby, inside a tiny lane we found the perfect place. Yogurt in many flavours! This was exactly what I wanted, a combination of sugar and proteins. The Family also likes yogurt, so we had our little snack here. Nice place, we said to each other as we sat at one of the tables and shared two flavours of yogurt. I was satisfied for a while, and then I said to The Family, “I think I need to eat something more.”

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Author: I. J. Khanewala

I travel on work. When that gets too tiring then I relax by travelling for holidays. The holidays are pretty hectic, so I need to unwind by getting back home. But that means work.

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