I was back from China, and The Family was missing all the Chinese food she hadn’t eaten. So we decided to compensate with a visit to a new pan-Asian restaurant in one of the by-lanes of Colaba. Pan-Asian is a silly name because it is based on a “race” classification in the US which seems to lump together Malays and Koreans, among others. To be more accurate this restaurant served modern food influences by countries to the east of India.
The shrimp roll to start was a choice that we were very happy with. The steamed rolls with shrimps and fresh veggies rolled in a thin chapati made with rice flour came with a peanut and soya sauce options, and shavings of deep fried onions and garlic on the plate. The peanut sauce was an interesting combination, heavy, without hiding the freshness of the roll.
The cocktails were really exciting. The Family made the most interesting choice: a margarita infused with rice kanji. We had a sea bass for the mains. The little dab of green that you see on it turned out to be a very flavourful coriander based sauce. This was light and perfect as the major protein. The dessert was the amazing dish you see in the featured photo: a lemon tart topped with black sesame ice cream, black and white sesame wafers and little shavings of almonds. The food will bring us back to this small, quiet, and intimate place.