Nairobi is a great place for restaurants: a wide variety, extremely fresh ingredients, and imaginative chefs. But the biggest fun in eating when you are in a completely new place is street food. It always gives you a wonderful introduction to local ingredients, used in ways that attract local palates. For me the high point of discover was street side mogo chips. I’m sure every East African will groan at my predictability, but a paper bag of these fresh thin wafers of cassava (mogo), fried to a crispy gold, covered with flakes of chili, with a whole lime squeezed over the bagful, was a fabulous discovery. It is not an unfamiliar taste, but the flavour of cassava is very different from that of potato, and that touch of the exotic made my day. The young man in the featured photo was one of a line of vendors who had brought traffic to a standstill with this single item.
Not quite a single item. There were also vendors selling grilled corn (exactly like back home in Mumbai) with lime and chili to flavour it. I’d missed the fact that the stall that you see in the photo above also featured banana flowers. I’ll have to wait till my next trip to Nairobi to figure out how banana flowers are used in local fast food.