Instagram food

We had some memorable meals in Kochi: Malabar biryani, a Dutch bread, and wonderful sea food. On our last night in Kochi we could go back to the place which we’d liked most till then, or explore a new place. We opted to explore something new which had good ratings. The reviews on various restaurant sites were good, and the photos of the dishes also looked good. It was only when our order came to the table that we realized that the chef spends all his energy on making the food instagrammable. The seared octopus that you see in the featured photo looked wonderful, and I took a photo before digging in. There was no seasoning at all. The dark grains were carbon. The crisp black and white wafer was sago granules in carbon. Talk of food turning to ashes in your mouth! The rest of dinner proceeded along the same line.

To the adage “Never judge a book by its cover” we must add “Never judge food by its photo”.

Author: I. J. Khanewala

I travel on work. When that gets too tiring then I relax by travelling for holidays. The holidays are pretty hectic, so I need to unwind by getting back home. But that means work.

8 thoughts on “Instagram food”

    1. Less pretty maybe. But you can definitely get better photos when you look at street food in its full setting. I’ve also been following videos on street food on youtube and elsewhere, trying to figure out what to eat after the coronavirus has receded.

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  1. This is a classic case of style over substance and it is a shame it happened to you.

    Like others here, I am a dyed in the wool street food man and that goes for anywhere in the world.

    Liked by 1 person

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