Now that the idea of a lockdown no longer seems remote, one needs many suggestions on what to do in those long hours you’ll have to spend at home. In order to help you out, I’ve put together this small post on how to gain weight. I cannot claim that this is a method I’ve invented, but it is certainly one I tested in a long weekend in Jamnagar.
Let’s start at the very beginning. The day starts with breakfast, You’ll certainly have jalebi at hand. If not, make some.
Then make gathia. Take besan, add ajwain, powdered pepper, red chili powder, and salt to taste. Knead till the ball is elastic, neither too soft, nor too hard. Then, with a smooth practiced motion, roll out ribbons of gathia. Fry them in hot oil.
The same dough gives you fafra too. You’ll need a flat-bladed knife for this. Also, remember to fry some of those delicious big chilis to go with the sweetness of the jalebi. Deep frying everything is important for your goal.
Remember, you don’t need to fill yourself till you are sick. Just eat enough that you feel you don’t need lunch. Of course you will have lunch, but this is just a measure of fullness. If you’ve overdone it, then just take an extra glassful of that lovely strong, sweet, and milky tea,