A Bohra-style lunch

The Bohras are Gujarati Shia muslims, largely involved in business. My gateway to their food was the Bohra biryani and the many sweets, but then I discovered so much more. As the Bohra new year approached, the beginning of the month of Muharram, our thoughts turned to this cuisine. The Family dug into her contacts list and talked to a few Bohra caterers and decided to get the typical food with which you break the fast of Muharram; we broke tradition and had it for lunch. You see in the photo a box of khichda, a meal by itself, to be accompanied by a kadhi (in the bowl), kolu (pumpkin) and chauli (amaranth leaves). The meal ends with a halwa. I realized later that we got the food on the 10th of the month, the specially holy day of Ashura for Muslims.

The khichda is one of my favourite foods from the Bohra kitchen: a mixture of rice, broken wheat, four dals (chana, masoor, tuvar, and moong) soaked and pounded to a paste before cooking with mutton, served with a sprinkling of deep fried onion ribbons, ginger and garlic, and fresh mint leaves. The kadhi was mildly sour, the kolu was sweet and the garlicky chauli bitter. Its a great combination of tastes.

By I. J. Khanewala

I travel on work. When that gets too tiring then I relax by travelling for holidays. The holidays are pretty hectic, so I need to unwind by getting back home. But that means work.

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