Edible?

Yellow flowers are not very common in the Sahyadris during the monsoon. So when you scan a meadow, these flowers jump out at you. It has to do partly with the response of the human eye, which is most sensitive to yellows and greens in the spectrum. Many insects, on the other hand, are more sensitive to blues and the, to us invisible, ultraviolet. In any case, I’d spotted this tiny flower quite early, but took my time plodding up to it. The rain had stopped, and a little skipper had come out of hiding from under a leaf and headed for the same flower.

These creepers are quite common across the Sahyadris, but I’ve not yet got round to identifying it down to the species. It is clearly a member of the cucumber family (Cucurbitacaea). This includes an incredibly large number of edible plants, pumpkins and squashes, melons, and cucumbers. Every part of the cucumber vine growing in our balcony is edible, leaves as well as flower. I wonder about this wild species.

By I. J. Khanewala

I travel on work. When that gets too tiring then I relax by travelling for holidays. The holidays are pretty hectic, so I need to unwind by getting back home. But that means work.

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