One of the pleasures of traveling in India is to stop at a roadside dhaba in a little village and sample their food. Not only do you get a feel of local food habits, you also get to meet people. Early in the morning, on our way to one of the further ranges in the forests of Kaziranga, we stopped at a tiny village. The sky was light, although the newly risen sun was hidden behind thick clouds. I was surprised to see this young boy awake and already on his full-sized bike. I think he was delivering newspapers, but he wouldn’t reply to my questions. I tried three languages, so I think he was just not in the mood.
Across the road one shop had opened up, and the owner was cleaning out the dry leaves which had collected overnight in the area in front of the shop. I was very amused by the long bamboo which one man was carrying on his shoulder. It was probably a reasonable load, but the skill involved in moving this around was considerable. I saw the long bamboo bob up and down quite a bit. Bamboo is a common building material here, and the other people around ignored this sight.
The dhaba was already doing good business. The highway was already busy, so I wasn’t too surprised by that. The signboard told me the name of the village: Barjuri. The well-dressed couple sitting at the table in the middle had driven up in a car, and were busy with a paratha and bhaji. It looked good.
I sidled around to take a photo of the cook. He was having a conversation with one of the customers. When he realized that I was trying to take a photo he became silent and concentrated on cooking. I guess this is an image thing. No matter; I can vouch for the fact that he is a very competent cook. The traditional earthen chulha fired with coal can produce great results if the cook is good, but the amount of smoke it produces is not inconsiderable. I always wonder whether there is some better and cheap alternative. So close to Dibrugarh and its refinery, I’d expected more use of cooking gas. I’d forgotten about the entrenched problems of governance in this state.
As I waited for my food I walked over to the tiny brick room next to Gopal’s. This turned out to be Barjuri post office. It would probably open at 10, four hours later. I haven’t been inside a post office for years, and I wished I had been here when it was open. The locked door was just two planks of wood reinforced by cross pieces. I’d grown up in houses with doors like this. I hadn’t seen a post box for some time too. The ones in cities have been removed or are hidden behind new construction. It didn’t look like this post box was in use either.
It was clear why. The slit below the window is the modern post box. I guess when the post office opens the window becomes a service counter. “It can’t be such a small village,” The Family said, “if it has a post office.” That sounded correct. There must have been more of the village off the highway. There was a substantial market next to the post office: a long row of shops, all closed for now. Gopal had got our breakfast by now. We had our chai, ate the pakoras, and drove off.