What passed for winter, the season called shishir, is nearly over. The sea remains cool, but the days are longer. The sun gets enough time to warm up the sea breeze. Still, the light is mild, and oranges are in season. In the afternoons, when the sun streams into the room I work in, I can sit and enjoy an orange with my tea (in shades of Leonard Cohen!) and then take a photo of the emptiness and harmony.
Again I was distracted and opened up my copy of Achaya’s book on Indian food. Oranges were first mentioned by Charaka, who lived in the 2nd century BCE. He called it nagaranga. The traveller Xuan Zang, in his memoirs of his travel through India in mid-7th century CE, mentions them as growing everywhere, but does not use the Chinese word for the fruit. In Shah Jahan’s time (17th century CE) grafting was applied to oranges and mangos in Bengal. Presumably it was already widely available when the Portuguese came to India. ArcGIS adds that the origin of this fruit is in the southeastern foothills of the Himalayas, but misses the reference in Charaka.