Are you as lost as me in a fish market? I love to cook and eat fish, but when faced with the variety and number of produce in a typical fish market, I’m lost. On my last weekend of my retreat in Odisha, I went to the local fish market for a dose of bewilderment. I don’t know what the small fish in the photo are called, but I’ve eaten them two ways. Deep fried, they are great accompaniment to a cold beer. Another way I like it is in a thin curry flavoured with ginger or galangal, and coriander leaves.
And these? Are they some variety of catfish I suppose, going by the long whiskers. But they were a little larger than the catfish I’d eaten, and more silvery in colour. Of course much of the fish in this market was the morning’s catch from nearby Chilika lake. The rest were equally fresh catch from the nearby Daya river. It is possible that this catfish is a local variety.
This fish was misleading in appearance. I thought it was a black pomfret, but when I asked the vendor, he said “No. Chand.” The word chand means silver, of course, and refers to a fish I’ve heard of spoken as a special delicacy. But from the descriptions I’d come to the conclusion that it was a variety of pomfret. I was now confused. It looks like a pomfret, but it isn’t.

And then there was this striped fish. Never saw it before. I was about to take some of these, when I saw a pile of large tiger prawns nearby. The ones with blue claws are said to be the tastier river prawns. They had blue claws. I got myself a dozen of them, enough to last the week.