Light tourism

Naini Tal’s Mall Road is usually a gelid mass of tourists, pulsating with impatience. On this day, when the second wave of the pandemic was just beginning to swell, we made up about ten percent of the tourists here. That gave us an opportunity to see the town’s own life, but I wish we had done this at a better time. The Naini Tal district was hit hard by this wave; two weeks after we left, newspapers reported 50% positivity among the COVID-19 tests performed here. Now, as I look back at this featured photo, I know that we did a good thing by not walking through the doors of the billiard club, and not just because of the awful apostrophe.

Like good tourists, we walked up and down Mall Road for an hour, stopping to buy chocolates (the chocolatiers insisted on masking inside the shops), most memorably in the flavour of paan, have an old style espresso, drink a glass of buransh, admire the logo of Himjoli, and stop at a cafe for lunch on a terrace overlooking the lovely lake.

A lovely new thing on Mall Road was street art, possibly from the festival that the city held in December 2019. The subjects were street cleaners, often totally faceless employees of the city. Mall Road is too cramped for good photos of such large pieces of art. If you back away enough to remove distortions of perspective, then there is too much activity between you and the subject. So I had to make do, and tried to correct the perspective later in software. I like the one where a small crowd of women are waiting for a bus home in front of one of the murals, but I can see the 50% positivity rate right in this one photo.

There is still a whiff of the middle of the twentieth century in some bit of Mall Road. The ornate wooden building of the library right next to the lake was closed, but the scooters parked next to the post box was straight out of the 1960s. I don’t think my nieces even know how to send what we used to be call the post in those days. I knew instantly what that man crossing the road with a tin box on his head was carrying. The lettering on the box confirmed it: he was a door-to-door salesman carrying cream rolls and pastries. If it was not for large-scale tourism, Naini Tal could have been the best of two worlds, all the advantages of the current century, the relative prosperity and instant communication, with the charm of the previous century.

Streetside chocolate

We’d met these chocolate shops in Munnar: small enterprises who make their own flavours. They are called home-made, but the quantities are too large for that. The word of hour is artisanal, but I don’t think the people here would like some of the assumptions behind that description. I will go with “home-made” with the scare quotes. Walking about Jew Town in Kochi, we saw this cart of “home made” chocolate. So what if it was much sweeter than what we normally eat? We were on holiday. We got a small quantity of dark chocolate with almonds and cashews, and ate them for the rest of the week as we walked about Fort Kochi. When traveling, eat local. Except that this local depends on a centuries old supply chain which spans the globe. Change that to eat traditional.