Rara avis

When Juvenal wrote “rara avis in terris nigroque simillima cygno”, I don’t know whether he had seen a black swan or not. But when a master birder pointed out a bunch of brown bullfinch (Pyrrhula nipalensis) I knew that I was seeing something rare and delightful. There were several on the tree right next to the Lava-Kolakham road, and the air filled with its characteristic twitter. The light was bad; sunset is very early here. I looked at the two-tone birds, a lifer and a very special one because of its rarity. As soon as I raised the camera to focus, they scattered. The light was bad and the best rescue that I could do just barely shows that halfway down the back the colour changes. The spot was half an hour out of Lava bazar, and I kept an ear out for it. Futile.

Lava bazar

My memory of Lava Bazar was quite different from what I saw this time. When I was there last, during Christmas almost a decade ago, we had walked through the town on Christmas eve after a bad day of bird watching. The little hamlet was full of lights and cheer, with wandering bands of carol singers roaming through its few roads. That sight could not fail to lift our spirit. Now it looked bigger, and more decidedly a town.

Up here it is easy to decide what is a village and what is not. Houses in a village each have their vegetable patch, and a few of them cluster together between fields terraced for agriculture, cleared from a forest which not only grows beyond the fields but straggles through the village. Houses in a town stand cheek-by-jowl, doors closed, no space for vegetable patches, no groves of trees. On these steep hillsides space seems to be at a premium even in such small towns.

The expansion was clear from this one space: a combination taxi stand and stop for regional buses. Three roads led out from this junction full of shops, restaurants, and a wall which contained an outpouring of local art (above and the featured photo). My camera batteries had run out in the morning, so I had to sit in a restaurant which allowed me to recharge it. The Family was unencumbered, and spent the wait walking around town taking photos. All photos in this post are hers.

I had the time to contemplate on how the great game in Asia had caused this change. After the disaster of the Himalayan war in the early 1960s, India fell into a policy of letting roads in the mountains deteriorate to slow future advance by China. Twenty years ago I noticed that the policy was changing, and the BRO was busy constructing roads again. The changes were imperceptible at first: more leisure activities up here, trekking, bird watching, weekenders. Local prosperity followed; the Eastern Himalayas have a variety of homestays, which we liked more than the regular hotels and resorts of the Western Himalayas. The result of this different model of development was a direct infusion of money into the local economy.

One result has been the rise of democratic politics. Now, just when a state election had been announced, certain well-used walls seemed to have received new attention. If we had come to Lava Bazar a month later, at the beginning of April, say, then many more walls would probably have had a new coat of paint. The multiple ethnicities in the hills will only be tamed with prosperity and self-determination, provided some generosity and good will is thrown into the mix.

The generational romance of the 19th and 20th century politics still shows on the walls here (Bob Dylan’s songs are anthems that local boys learn when they first start strumming a guitar). But a churn is quite clearly in the making. The locals who had the time to chat with us were quite aware of their place in the larger events of the era. Most of them were aware of the importance of conservation in the ever-expanding tourism industry. I had an illuminating discussion of the performance of electric cars on hill roads. How had he come by this information? Someone he knew, part of an extended family, had driven electric cars in Uttarakhand.

That day we were being driven by an older man. He seemed to know everyone on the road. He stopped briefly to ask a middle-aged couple whether their new house was to their liking, asked a young couple where they were off to, said hello to a couple of kids when he slowed at a turn, received replies from all, acknowledged waves from others. After a while I asked him to stop when he met someone he didn’t know so that I could take a photo of that person. He stopped at this wall, where two people were waiting for a bus. But no, he chatted with them. So I took a photo of the wall.

Meeting a master chef

One bite of the omelette that he had produced convinced me that the young man working away in the small kitchen was a master chef. The omelette was light and airy, creamy and fluffy. I had a strong desire to close my eyes as I savoured it. The ingredients were the usual Indian (I should say Nepali, because the cook was a Nepali speaking Indian) mix, chopped green chili and onion incorporated into the egg, but the fluffiness was one that I haven’t seen in any of the best breakfasts in India. Here in a little-regarded corner of the Himalayas, in a small restaurant in Lava Bazar, was the best omelette chef of the country!

The rest of the lunch was equally marvelous. Millennia of cultural exchange has made sure that the food of Nepal and India are not very different. So an inexperienced person like me cannot tell whether the simple but delicious food that was served to me was Bengali or Nepali. It was certainly served in the way that I know is Bengali or Odiya. A mound of rice on the plate, with a little green leafy vegetable as a starter. Then some dal (wonderfully light) and a mixed vegetable (again, light on the masala, and the freshness of the ingredients very evident). A plate of roasted papad was put on the table. Rice was topped up whenever you wanted. And finally the chicken arrived. Heavenly. You could just eat the potato which had been cooked into it, or even lick the gravy off your fingers, and be transported by the taste.

We went back the next day, of course, and the owner of the establishment had added a new experience for us. A plate of what looked like the puri of pani-puri. But when you bit into the crisp globe, you found that the thin shell was made of rice flour. A Nepali papad, I was told. It went down easy with a fiery paste of chili. Papad comes in so many different styles across the subcontinent that I’m still discovering new ones. Before leaving, I leaned across the counter to congratulate the cook. He smiled and asked me to come back. I will, and I hope the restaurant flourishes. I noticed the momos that he had made ready for the evening snack time. He saw me looking and pointed out one that he was proud of. “Rose,” he said and grinned. He was young, perhaps in his early or mid-twenties. I hope he is able to grow into his chosen profession. Because it is such a small establishment in a relatively unknown place, I’ll break a rule I set myself in this blog, and name the restaurant: it is called Sinchula. I may have the satisfaction of hearing from you about your experience there if you go, but nothing more.

And in the end …

Holidays are times when you make your memories. They are meant to produce those special moments that you string together into the story of your life. If I were to answer a casual question about what I enjoyed in our trip to the mountains, I would mention the fog, the cold wind blowing up mountainsides, the dense Himalayan rainforest resounding with bird calls. But after a month, my memories of those wonderfully rejuvenating feelings will become memories of memories. What will remain is the sight of The Family doing what she most loves to do.

In his last years, an uncle who suffered from Alzheimers had forgotten almost everything that was once dear to him. Everything we loved about him was stripped away slowly, and only a core of his being remained: the memories of his siblings. No one knew what images occurred in his mind when he heard their names, but there would always be a flicker of interest when another person was introduced as the son, daughter, or grand daughter of one of his brothers or sisters. We are social animals. In the end, the stories of our lives are the wonderful memories of the people we love.