We had some memorable meals in Kochi: Malabar biryani, a Dutch bread, and wonderful sea food. On our last night in Kochi we could go back to the place which we’d liked most till then, or explore a new place. We opted to explore something new which had good ratings. The reviews on various restaurant sites were good, and the photos of the dishes also looked good. It was only when our order came to the table that we realized that the chef spends all his energy on making the food instagrammable. The seared octopus that you see in the featured photo looked wonderful, and I took a photo before digging in. There was no seasoning at all. The dark grains were carbon. The crisp black and white wafer was sago granules in carbon. Talk of food turning to ashes in your mouth! The rest of dinner proceeded along the same line.
To the adage “Never judge a book by its cover” we must add “Never judge food by its photo”.
“Get it over with,” was The Family’s verdict. “Let’s go to the beach and sea the fishing nets.” The fishing nets were much less impressive than icons of tourism have any right to be, but just before you reach them is heaven. At least a cat’s version of heaven: a sea food market with all the wonderful catch from boats pulled up between the shore nets. Everything you want is there: lobsters, squid in its own ink, octopus, shark, shrimp, shark!
A large fraction of the people at the beach were examining the fish with interest, but it didn’t look like much was being sold. There was much I couldn’t recognize, so I sent off the album to my family, large parts of which have dedicated their lives to fish. After the clamour died down there were IDs for four varieties of fish: small pomfret, rays, blue runner and the pearl spot. The many varieties of edible marine arthropods that you see in these photos remain unidentified down to the species. Sea food fans, if you have any further IDs, please leave them in the comments to the photo. Otherwise just enjoy, like the cat in the chair.