When you look at a small dessert menu and come across flambéed malpua and rabri you stop for a second look. And some will go ahead and order it. It could be nice, after all. A malpua infused with brandy might taste interesting. It certainly looked nice with the usual pale fire of alcohol. But the alcohol was not the best, perhaps a cheap rum. And the rabri overwhelmed any aroma that a nicer liquor might have left. Not something I would gallop towards, but an interesting photo anyway (it might have looked better if the vark had been applied more artisticaly). We live in the instacene after all.
Delhi takes its food seriously. The area around the Red Fort in Delhi was populated during Mughal times. It has seen the sack of Delhi by Nadir Shah in 1739, and again by John Nicholson in 1857. The oldest food stall in this area was reputedly Ghantewala’s sweet shop, which claimed to have been founded in 1790. On my visit to Chandni Chowk a couple of days ago, I was told that it has shut down.
So I walked into a shop selling parathas in the little street called Parathewali Galli. It claimed to have been founded 15 years after the second sack of Delhi. It may not be the oldest establishment in the neighbourhood, but, like all the shops here, it has gone beyond the potato and cauliflower fillings which you get in most towns. This new age paratha comes with fillings that run from karela (bitter gourd) to okra to bananas. I wouldn’t have guessed that some of it is edible, but they were a pleasant surprise. It is definitely worth trying out, especially if you have been eating the old parathas all your life.
Another old eatery in the same general area is the jalebiwallah near the Chandni Chowk post office. This claims to have been in this place since the mid 19th century. It has no lack of clientele. I was in a queue behind a couple of other tourists, who seemed to be Tamilians. While tourists try to make up their minds in the slow queue, the regulars get quicker service on the side. This is a standing only place. The Tamils took their jalebis and rabri off to a parked car. I had my jalebi standing at the corner. There is a drum nearby where you throw the paper plate, and a little tap next to it where you can wash your hands. I loved fact that the food came with this convenience.
When it comes to food, the Delhiwala is not insular; he will try out imports. Momos became popular in the 90s. Now, the Natural Ice Cream chain from Mumbai has made an entry into the posh outer circle of Connaught Place. I’ve never seen a Natural Ice Cream store in Mumbai which is half as big. This one sprawls across two floors, and seems to be perpetually crowded. I tried my favourite classic flavours: a scoop of fig and another of musk melon. They seemed to be the same as the Mumbai version. The first Naturals was the tiny hole in the wall in Juhu which started in 1984 and still does business. The franchises in Delhi started only in this decade.
Amazing that you can eat your way through more than a century of food styles in one evening in Delhi.