Blue skies

When I went to sleep last night the oppressive humidity of the afternoon had given way to a cooler breeze which brought rain. I woke to a clear morning. The sun had not yet cleared the horizon, but the orchestra of birds was in full swing. A coppersmith barbet supplied the metronimic rhythm as the competing trills of green bee-eaters and purple sunbirds rose over it. The parrakeets joined in, and I thought I could hear an Alexandrine call amongst the rose-ringed.

I made my tea and looked out. The break in the clouds was the promise of the approach of sharad ritu, that interval before autumn that the English named an Indian summer. The sky was a blue that was almost impossible to see in Mumbai since the 1990s. The anthropause has made a big difference to the quality of the air. The crows had just begun to get into the swing of things. I was always a night person, more familiar with the late rising constellations than sunrise. But I’ve begun to enjoy this interval between sunrise and the start of human activity.

The six seasons: 4

Sharad follows varsha. Sharad is often translated as autumn, but this is incorrect. It is still astronomical summer in the northern hemisphere at this time, the sun has yet to cross the equator on its southward trend. This is what the British called Indian summer. It is an uncomfortable time, since the monsoon has left the air full of moisture, and the weather warms up again. At this time the weather in the Himalayas is turbulent, there are dramatic cloudbursts and floods, and passes are closed. But also this is a time when nature reawakens in the plains, with warmth and water in plenty. On the coast the monsoon storms have passed, the time of the spawning of sea life is over, and traditional fishermen take their nets out to sea in newly painted boats. The featured photo was taken in Goa.

On land, I would scour the countryside in this season with my camera for wildflowers and insects. This photo of a chocolate pansy butterfly (Junonia iphita) was taken in the comfort of a garden. Even here photographing insects involved keeping a steady hand on the camera if a mosquito bit it just as you were about to release the shutter. When you look around you, it is clear that sharad is not autumn. Nature is bursting into renewed life. The fruits of this season are specially sweet and flavourful, the late medieval imports of chikoo (Manilkara zapota, also called sapodilla, or sapota), sitaphal (Annona squamosa, known elsewhere as sugar apple), and Cape gooseberry (Physalis peruviana, which has no local name although it is so widespread). I love these fruits just by themselves, or in jams and ice creams, or in rum based drinks.

But most of all, this is the season of festivals. It starts with the Ganapati festival, and culminates with the Navaratri, or Durga puja. There is an almost continuous stream of festivals from Ganapati to Christmas. It is a part of the year when your resolve is badly needed. The weather is uncomfortable, and you are tempted to forgo the daily exercise that had almost come to a halt in varsha. And now there’s the tempting food, from the wonderful fresh catch of pomfret (Bramidae, also called pamplet or paplet) to the special sweets of the many festivals. Everything conspires to force you to put on weight. It’s the season to be careful.