I love to read the general instructions in guide books when I plan to visit a new country. One of the big tips I got before we traveled to Turkey (and one which I forgot until I reached Istanbul) was simple: a kebap restaurant is usually not a take away. The Family and I like to sit down for lunch, even if it is a quick lunch. When we looked for quick bites for lunch and found kebap shops, I finally remembered this piece of information. We loved these kababs, flavourful and low in salt. A typical lunch would be çöp sis kebap or Adana kebap for me, and a tavuk sis kebap for The Family. Often this would come with a salad and bulgur rice on the side, and a basket of nan.
The little shop that you see in the photo above is a typical little kebap shop off Istiklal Caddesi. It was a one man show. The guy whom you see in the pictures ran the shop, We were the only customer in the afternoon, and we took one of the tables downstairs. The man grilled the kebaps after we ordered, and heated up the nan. We could see him do a quick barbecue of the tomato before serving it to us. We loved the food, and liked the service, but we were certain that we were unlikely to come back here. There are many equally charming and good shops scattered around Istanbul. We ate at a new place for lunch every day, and did not regret trying any of them.