Hot fafra with a handful of papaya chutney, a couple of quick-fried green chilis, and some jalebis to balance the taste. All wrapped up in a cone of old newspaper. And chai. That’s the breakfast we’d looked forward to when we arrived by the early morning flight to Bhuj. We refused the breakfast buffet in the hotel and asked Sikandar (oh yes, the name is the equivalent of Alexander) to take us to his favourite roadside breakfast place. He looked a little taken aback as he said “It’s a little late for breakfast, but let’s see.”
It was late, but not very late. We could get the breakfast cart to fry up some fafra. I love this breakfast. Everything is fried. A nice change from our usual yoghurt and fruit, or toast and cheese breakfasts. But Sikandar had a different muqaddar in mind for us. As our driver for the day he’d appointed himself the representative of overwhelming Bhujio hospitality. Before we’d finished, he dumped a couple of paper plates on the table. And then the cart chap slapped another packet wrapped in newpaper on the table, along with a plate of syrupy chutney.
At other times we love dhoklas. These were hot, fluffy, steamed pieces. We wouldn’t have minded them at all. But in the streets of Bhuj you don’t just have dhokla. You have a plateful of loaded dhokla: drenched in savoury and sweet chutneys, topped with spiced yoghurt and sev, and with fried green chili on the side. The other newspaper packet unfolded to reveal crisp dal pakodas. We were busy sending photos to friends and family, and getting more suggestions for things to eat in response. The only sensible statement came from an old college friend, “Seems like a lot.” I would remember it the rest of the day.
Looks mouthwatering. Fried stuff for breakfast is a break indeed. One would imagine that to be evening tea snacks.
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You never had parathas for breakfast?
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I used to get fish and chips in London wrapped in news paper. Now they line the paper with a sheet of tissue. No one wants to eat the ink 😉
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The tissue may add significantly to the price of these things 🙂
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I bet it does increase teh price a little. It is recommended not to use newspaper in my pet’s cage because of the toxicity of the ink, so I wouldn’t want to risk the ink getting on my food. “Newspaper ink is known to contain several toxic chemicals with nasty sounding names like 2-naphthylamine and 4-aminobiphenyl. And some studies have linked the ink to bladder and lung cancers, at least among newspaper printing workers.”
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Enough to share!
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And more, I would say
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On occasion, we stop to enjoy food at an Indian restaurant here in the states. I don’t know if I could find this breakfast here, but it would be something to try.
Thanks for participating in Cellpic Sunday.
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Breakfast is fairly region specific, so you need to ask. its a pleasure to share
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You’re making me hungry!
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Sorry. Skip to Monday 🙂
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Bon appetite 🙂
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Merci 🙂
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Jalebi with fafda! Must try it one day.
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Typical Gujarati breakfast 🙂
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I read this just before my normal breakfast cereal. Yours looks so much tastier!
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Tasty, but you may have to skip all meals in the day after that
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!
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