Qingping traditional medicine market

I’d heard it said a few times that “In Guangdong they eat anything with four legs except the table”. Even that hadn’t prepared me for the Qingping market. There was the initial shock of the animal trade, but after that was a mysteriously multiplying menu of medicine.

I could identify beans and mushrooms in large varieties, but as I moved on I found dried tendons of deer, sun-dried penis of animals, huge bundles of dried starfish, sea horses and other marine products I could not put a name to. In the last 10 years there have been multiple studies of bacterial contamination of the dried sea food, and the results do say that some caution is called for.

The rows and rows of shops seems to have been here for more years than you can count. Guide books talk of a big clean up after the 2003 SARS outbreak. But the four story building in the middle of this sprawling road, which houses as many shops as the street outside, was completed in 1979. The rental for space here apparently is a percentage of the sales. It seemed to me that most of the shops inside the building concentrate on wholesale, whereas the ones outside are clearly more interested in the retail trade. I found it confusing in detail, but the general ambience was very familiar from markets in India.